Posts

Hyderabadi Cuisine

Image
Hyderabadi Cuisine ___________________________________ Dum Ke Bhutte   Ingredients                                              Portion - 2   Tender corn, off the cob                             125 gm Green chillies                                                5 nos Oil                   ...

5 Basic Types of Wine

Image
 Knowing main types of wine is the first good step to start knowing the   world of wine. Although many people may think that identifying wines   into such the red or white wine can be as simple as using your eye to   classify the color, each wine type actually has its own character and   identity which according to grape varieties andwine region and also   including tannin level, aroma and bouquet, sweet, and alcohol level  which all affect the flavors in some way. To make it simple, we will classify the wine into 5 main categories;    Red, White, Rose, Sweet  or Dessert and Sparkling. 1. White Wine Many of you may understand that white wine is made of white grapes  alone, but actually it can be either red or black grapes. The exact way  to make white wine is to extract the red pigments away and utilize on  grape juice only. Mostly, white wine will provide flavor character  i...

Awadhi Cuisine

Image
Awadhi cuisine is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. Awadhi  Cuisine First course – Soup Tamater ka Shorba Second course - Main Course Awadhi Murgh Korma Third course – Accompaniment Laccha Paratha Fourth course – Dessert Ananas ka Muzaffar Tamater ka Shorba Ingredients                                  Qty Tomatoes                                    200 gm Onions     ...