Awadhi Cuisine
Awadhi cuisine is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. Awadhi Cuisine First course – Soup Tamater ka Shorba Second course - Main Course Awadhi Murgh Korma Third course – Accompaniment Laccha Paratha Fourth course – Dessert Ananas ka Muzaffar Tamater ka Shorba Ingredients Qty Tomatoes 200 gm Onions ...